Yep, pulling in the reinforcements again as I try to get my act back together for this blogging thing. (Wait, I just implied that I once had my act together, which of course, isn't really true. But whatever.) Thanks again, Annie!
*****
This time I'll be discussing Bad Science by Ben Goldacre. Bad Science is a popular science book, so it's fairly accessible and easy to understand - but there's no dumbing down here, either. There's not an abundance of medical jargon, thankfully, but Goldacre is a writer as much as he's a doctor - he knows what he's going to say, and he says it. Bad Science, in the author's words, "follows a natural crescendo, from the foolishness of quacks, via the credence they are given in the mainstream media, through the tricks of the £30 billion food supplements industry, the evils of the £300 billion pharmaceuticals industry, the tragedy of science reporting, and on to cases where people have wound up in prison, derided, or dead, simply through the poor understanding of statistics and evidence that pervades our society." The opening chapter is a short discussion of detox foot baths that claim to draw out "toxins" from one's body, turning the water a murky brown. With a simple experiment and some investigation, Goldacre quickly debunks this claim, showing that the simple natural process of rusting is what's really causing this brown coloration, and not the presence of the ambivalently-worded "toxins," whatever those might actually be. This sets the tone for the rest of the book, where Goldacre moves from tackling fairly minor, more obvious quack products to larger threats to science and society such as self-branded nutritional therapists and alternative medicine proponents advocating against the use of AIDS drugs.
The book is British, as one can probably tell from the quote, so non-British readers may not be entirely familiar with some of the people Goldacre mentions, like Patrick Holford and Gillian McKeith. However, there are surely equivalents of these people wherever the reader may live - nutritionists (not the academic kind, those who study the actual science of nutrition, but the ones who market food supplements with their faces plastered across the packaging and have PhDs from suspicious colleges) are pervasive and have far too much power in our society. Goldacre's book, though not overly simplified, is accessible for any reader with a basic understanding of how science works. Even for those well-versed in science it's sure to be informative, as many people are unaware of how truly pervasive bad science and statistics are in the media, medicine, and everywhere else.
Showing posts with label guest post. Show all posts
Showing posts with label guest post. Show all posts
Tuesday, June 11, 2013
Tuesday, June 4, 2013
guest post 1...
a.k.a. "taking advantage of my daughter post 1." She's such a good sport, this one. When I asked Annie if she would write a few thoughts on some of the books she's been reading, she not only said "yes" but she didn't even try to make me feel guilty for asking. :) Thank you, Annie!
*****
This week I read Class Matters, by correspondents of the New York Times. This is an anthology of articles, all on class and economic status, collected from the pages of (suprisingly) the Times by some of their most dedicated and talented reporters. Many people do not realize that class is a big deal, or at least, don't think it's as important as it once was. However, this is far from true. Even as class lines seemingly blur, with material items becoming more available to everyone (Oh, "poor" people with iPhones - they can't really be THAT poor then, right? Wrong.), economic mobility is in fact decreasing, and the wage gap is widening. In fact, as some of the later articles discuss, the "hyper-rich" are leaving even those we consider wealthy behind in terms of income.
All of the articles are very interesting; they use the lives of real people to convey to the reader the vivid understanding that mere graphs and data cannot. The very first article after the introduction, and one of my favorites, uses the examples of three people who have had heart attacks to convey the shocking disparity between class lines. A wealthy architect, a middle-class businessman, and a maid barely scraping by - all of them have had a heart attack, but the treatment they received during and after the crisis is drastically different. This first chapter does a magnificent job of showing how far-reaching the effects of class truly are. It not only affects what sort of care one receives immediately, but also how able they are to follow up on a decent treatment plan afterward. For a rich architect, it's simple to join a gym and start eating healthy, fresh meals every day. For a housekeeper who has grown up on the fatty foods that are all she can afford and is a devoted smoker, it just isn't that easy. This first article is more far-reaching than the others, encompassing people of all classes, and that is why it serves as a great introduction. It sets the stage for what follows, and what follows is a lot: discussions of cross-class relationships, the nomadic lifestyles of some of the upper middle-class, the effects of education on upward mobility, and the lives of the people at the very top of America's class pyramid are just a few of the topics covered.
Class Matters, if a bit dated (it was compiled in 2005), is incredibly informative to readers of all types. Even someone who doesn't know anything about economics will have no trouble understanding this book. This is important, because the topics covered here are important - people need to know about the truth of class inequality, and how it affects everyone, not just the very poor or the very rich. To someone new to the subject, Class Matters offers an excellent introduction. Even to those who are more informed, there's likely to be some new information here. Overall, this is an excellent book and a highly recommended read.
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