Plan was to get some strawberries in June...but well, plans fall through. I knew we wouldn't yet have enough strawberries of our own to preserve, but I'd planned to buy some local organic berries. But yeah, it just didn't happen, and we're stretching the limits of the season now. I'm not going to shed any tears over it...we've got more than enough strawberry jam left from the last time I made it and even have enough sliced frozen ones left from last summer for a few batches of muffins through the coming year.
(Gray likes to harvest them, but doesn't like to eat them.)
Apparently you can also freeze the radish greens, but I've never eaten them before. Have you? Suggestions for using them?